Essential Tools For a Chef’s Dream Kitchen

With the Food Network growing in popularity over the last few years, more people have been inspired to ditch the fast-food and spend more time in the kitchen. Whether you are an up-and-coming chef or a homemaker who loves to make brilliant food, the kitchen is your playground. With the endless world of food experimentation before you, there are some tools of the trade that will turn an ordinary kitchen into a chef’s paradise. These supplies, including commercial sinks, ¬†are essential to the chef starter kit.

Strong Sharp Knives
A quality set of knives are so important in the cooking game, it’s kind of ridiculous. Nearly every dish in the world will require cutting of some kind. A good cook should get themselves a great set of knives for each of the major foods; A sturdy meat knife, a slick fish fillet knife, a veggie chopper, a small fruit parer, etc. Investing in a higher priced set of knives will save money in the long run because they are less apt to fall apart in a cook’s hands or wear out quickly. Many professional-grade knives are made in countries like Japan and Germany. For example, some of the name-brand pro knives can be found here.

A Stand Mixer
Many dishes and baked treats need some mixing. Stand mixers don’t require the cook to stand there and hold the mixer so they can attend to other things in the kitchen. Ingredients are evenly disseminated and can even be whipped. It’s an incredibly useful tool, and Kitchenaid makes a great mixer that comes with different extensions. They last for a very long time and are well-worth the upfront cost.

crock potA Crock Pot
A crock pot or slow cooker is an amazing tool that has many different advantages. They are perfect for a cook that has to go to work in the daytime but still has to make dinner in the evening. The ingredients can go in the pot in the morning, and slowly simmer all day. The dinner practically cooks itself. Crock pots can also aid in tenderizing a tough cut of meat. With a bit of broth, a slow cooker bathes the meat until it is soft and tender. A crock pot can also hold stews and soups at a slow simmer. It’s an awesomely versatile piece of equipment every cook should acquire.

Measuring Cups and Spoons
Sometimes eye-balling the amounts of ingredients is a lot of fun. A pinch of this, a splash of that; cooking from the heart is great. Every once in awhile though, specific measurements are required to create a certain effect. This is especially true in baking. Incorrect measurements of certain ingredients can make a dish change in texture or flavor. So break out those math skills!